SAIT Polytechnic's Downtown Culinary Campus
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Double Chocolate Chip Cookies

A signature bakery item at the Culinary Campus, these decadent treats are a must for chocolate and cookie lovers alike. If you are prone to sharing, this is an excellent way to make new friends.

Directions

Scale out all ingredients.
Whip eggs and sugar with the vanilla until pale and light.
Mix melted chocolate into butter and mix with eggs.
Sift flour, baking powder and salt and fold into the mixture. Add pecans (optional).
Let mixture cool in fridge for 30 minutes.
Scoop with soup spoon onto cookie trays lined with parchment paper. Flatten out a little and add the chocolate chunks on top of cookie batter.
Bake at 325 F for 8-10 minutes. Cookies should still be soft.

Ingredients

4 whole eggs

1 1/2 cup brown sugar

2 tsp vanilla extract

1lb melted dark chocolate

1/2 stick of butter

1/2 cup all-purpose flour

1/2 tsp baking powder

pinch of salt

2/3 cup chopped roasted pecans

1 cup chocolate chunks semi-sweet or chocolate chips

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